Sugar free ice cream-Ice cream lovers are found all over the world. There are very few people in this world who can say no to ice creams.
This is a dessert we all crave for. No party is complete without ice creams. Ice creams are found in hundreds of flavors from chocolate, vanilla, strawberry, orange, mango, butterscotch and what not!
However, there are many people out there who are forced to stay away from this heavenly treat, mainly for health purposes. Since ice creams contain a high amount of fat and sugar, diabetics and fitness freaks restrain themselves from taking it.
However there is good news for all abstainers now. A model of sugar free ice cream has been introduced in the market to satisfy the taste buds of all diabetics and health conscious beings.
Now all and sundry can enjoy their favorite ice creams without any guilt! These ice creams are low in fat and does not contain sugar. Even those who are fit enough can start taking this type of ice cream so that they do not gain weight.
The sugar free ice cream tastes the same as normal ice creams and is similar in almost every aspect. All of these advantages minus the sugar. Most ice cream parlors serve sugar free ice creams, of different flavors.
Nowadays it will not be hard to find one in your locality. A large number of manufacturers have started manufacturing this product and they have been accepted gladly by consumers all over the world.
Many of you would want to make sugar free ice cream, right inside your kitchen. So here is a recipe for all of you budding ice cream makers out there.
The ingredients you need to make the ice cream are listed as follows:
3 large packages of sugar free pudding:
3 large cans of skim evaporated milk:
4 tablespoon liquid sweetener or any sugar substitute:
2 tablespoon vanilla:
You will also need a large bowl and a 1 gallon freezer bucket:
Sugar free ice cream Instructions:
To start with, first you gather all the ingredients near you.
Take a big bowl and add the three packages of sugar free pudding in it, then slowly add the three cans of evaporated milk to the bowl, stirring simultaneously, one can at a time, then add the eggs one by one, while stirring continuously. Add the sugar substitute and place the bowl in an oven. Cook it until it starts to thicken. Mix well and stir slowly to ensure that no lumps are formed.
Then carefully remove from heat and allow it to cool. After cooling, use a hand mixer to beat out any lumps. After this, put the bowl in a refrigerator and keep it in there overnight. Next morning, add two tablespoons of vanilla to the mixture and stuff the whole mix in a 1 gallon freezer bucket. You must finish the filling by adding 2% milk.
Mix the whole thing once again and freeze as usual. You can also use ice cream molds that are easily available in the market and freeze them after filling them with the mix.
Refrigerate for at least 4-5 hours.
Your sugar free ice cream is ready to be savored!
Enjoy it with all!